5 results
The effect of consuming red and orange cherry tomatoes on blood-borne circulating biomarkers in free-living normotensive males: a randomised cross-over trial
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E50
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The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E210
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Development of a biomarker for sucrose intake based on metabolomics
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E188
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The effect of fish oil versus krill oil on markers of metabolic syndrome and the plasma metabolome; a pilot study
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E67
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The Need for Nutrition Education Project (NNEdPro) – an educational intervention across UK Medical Schools to lay the foundations for good nutritional care
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE7 / 2010
- Published online by Cambridge University Press:
- 08 April 2011, E527
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